Say goodbye to 2021 and hello to 2022 aboard the historic Moshulu the only restaurant aboard a tall ship in the world!

Join us Friday, January 31, 2021, for the Big Boat Blowout from 9 pm – 2 am.

Enjoy the best location to view the waterfront midnight fireworks!

Welcome the New Year with live entertainment and four entertainment areas including DJ Herbert Hollar from NYC playing contemporary hits on the main dance floor, DJ’s Oskar and Chris playing throwback hits on the second dance floor, The Greg Farnese full Jazz band in the ballroom, and Katy and Ed playing acoustic hits in the dining room.

The party includes 5 hours of top-shelf premium open bar a large array of passed hors d’ouvres that includes everything from sushi to beef sliders, passed small plates, a taco station, cheese, and salumi station, and a mini entrée station.

Tickets are $175 per person and are limited. Get them here!

Menu

Passed Horsdouvres

Mac & Cheese Croquettes (V)

Cheese Steak Spring Rolls

Shrimp Cocktail

Oysters with Cucumber Mignonette

Tuna Crispy Rice

Vegetables Empanadas (V)

Coney Island Dogs

Mini Crab Cakes, Caper Remoulade

Lobster Bisque

Truffle Fries (V)

California Roll

Crazy Philly Roll

Veg Sushi Roll, Spiced Peanuts (V)

Beef Slider

Veg Burger Sliders (V)

Passed Small Plates

Korean Chicken

Bay Scallop & Red Curry Stew

Cumin Spiced Tostadas, Black Bean, Queso Fresco (V)

Charred Tofu, Kung Pao Sauce, Cashews

Mussel Bowls with Bouillabaisse, Pernod Butter

Mini Shrimp & Grits, Habanero BBQ

Taco Station

Pork Pastor

Chicken Tinga

Grilled Vegetables (V)

Corn Tortillas

Cheese & Salumi Station

Artisan Cheese (V)

Fennel Salami, Smoked Prosciutto, Mortadella, Cotto Ham, Pickled Veg, Mostarda

Crudite & Ranch, Hummus

Mini Entrée Stations

Beef Short Rib Sandwich, Shallot Broth, Horseradish Cream

Roasted Turkey Bowl, Mashed Potato, Gravy & Cranberry

Potato Gnocchi, Spicy Tomato, Spinach & Ricotta, Parmesan (V)

Chilled Poached Salmon, Dill, Citrus, Mustard

Roasted Winter Vegetables (V)

Assorted miniature dessert stations